Whole-wheat buttermilk waffle topped with lemon pudding & blueberries
I accidently (ok, on purpose) ran 26.2 miles today (minus 18 miles). I ran well the whole time, which is so reassuring. After last week, and then having some late nights this week, my legs felt tired and heavy during every run.
A cold leftover waffle hit the spot. I wanted a topping more substantial than syrup, but not as blatantly unhealthy as whipped cream, so I went for the lemon pudding I'd made a couple of days ago. Lemon and blueberries love each other, so I added a handful. Oranges are just pretty.
I need to try making something similar with a crepe. My sister's crepes are apparently crepe-tacular. Maybe she'll share her technique!
6 comments:
I don't have any special crepe recipe..I think I used one from allrecipes.com. They're so easy! I stuffed them with all sorts of stuff I had lying around. :)
Found your blog through Holly's. Nice waffle. And don't worry, there is nothing wrong with cream, dairy products are good for bones and an important part of a balance diet.
Wow, that looks so good, and the lemon and blueberry just sounds delicious! Nice recovery you make there. :)
so like, what's not good about that?
YUM
katie - I need your technique more than the recipe! dryer lint crepe?
guillaume - yes! we are on the same page on that one.
lannae - it's funny - I think it DID help me recover!
cef - you are my anti-dietician, and I thank you for it.
nicole - and it was all just cold stuff I pulled outta my fridge! amazing what sounds good after a run in this heat.
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